Menu

    Dmitri’s On The Beach

   “Great Greek Food!”

Appetizers:

Greek Trio

A sampler of Mediterranean tastes, Hummus, Feta Spread and Greek Pesto. All Served with grilled pita.

Saganaki

Kasseri cheese sautéed until golden brown, inflamed tableside with Ouzo and finished with lemon. Served with pita bread.

Add shrimp with your Sagan

Greek Spinach Pie

Homemade authentic pie stuffed with spinach, onions, cheeses and herbs that are rolled in flaky phyllo dough.

Portabella and roasted peppers

Served with grilled pita bread

Feta Carbonella

Creamed Feta cheese with a roasted Carbonella peppers, garlic and Greek spices, served with grilled pita bread.

Baked Goat Cheese with Marinara

Served with warm Chiabata bread.

Greek Salad

Romaine lettuce, tomato, onions, Kalamata olives and Feta cheese. Served with grilled pita bread. Serves three to four guests.

Dolmades

Rolled grape leaves, stuffed with ground beef, lamb, rice, and mint.

Teropita and Cheese Pie

Greek layered pastry, made with layers of buttered Phyllo dough and filled with an egg-cheese mixture

Village Salad

Fresh tomato, onions, olives, tossed in Greek herbs and spices. With grilled pita bread.

Dinner Menu

14oz Rib Eye

Grilled to order and seasoned with Greek herbs and spices.

Greek Style Pork Chops

Grilled to order and seasoned with Greek herbs and spices.

Lamb Shank

Baked to fall-of-the bone perfection in its own sauce.

Dolmades

Stuffed grape leaves, with ground beef, lamb, rice, and mint.

Souvlaki

Choices of char boiled chicken, beef, pork or blend of all three.

Lamb chops (full rack)

Broiled to perfection, with Greek herbs and spices.

Hummus and Ptia

Dimitri’s Blend chick peas with his own Greek herbs and spices, severed with grilled pita bread.

Tzatziki

This classic sauce is made with a blend of homemade yogurt, cucumbers and garlic served with grilled pita bread.

Portabella/Roasted Peppers

Served with grilled pita bread

Calamari

Fried Calamari served with tzatziki sauce

Broiled Chicken Breast

Boneless chicken breast, broiled to perfection with Greek herbs and spices.

Shrimp Aphrodite and Scallops

Three large scallops and four fresh shrimp baked in a spinach red sauce

Seafood Soulvlaki

Shrimp and scallops charbroiled and skewered with Greek seasoning and finished with lemon.

Spagettini Furno

Spagettini pasta topped with a mature of lamb and beef, marinara sauce, three cheeses and baked until golden brown.

Poseidon

Spagettini pasta with shrimp and scallops, topped with marinara sauce and three cheeses. Baked until golden brown.

Moussaka

Layers of ground beef, lamb, eggplant, tomato and topped with Béchamel sauce and vegetables of the day